ABOUT BK HOSPITALITY GROUP

BK Hospitality Group is a collection of five distinctive Japanese restaurant concepts across Chicago and New York City, each thoughtfully designed to offer a unique expression of Japanese cuisine while sharing the same unwavering commitment to exceptional hospitality. Led by Chef BK Park, every concept is rooted in craftsmanship, genuine care, and an uncompromising dedication to quality.

From intimate Michelin star omakase experiences to vibrant hand roll bars and neighborhood sushi restaurants, BK Hospitality Group is driven by a deep respect for seasonality and the finest ingredients. We source pristine seafood and premium products with meticulous attention, allowing the natural character of each ingredient to shine through.

At the heart of every restaurant is a belief that memorable dining extends beyond the plate. Warm, attentive service, meticulous execution, and meaningful guest connections define every experience, creating spaces where hospitality, precision, and authenticity come together to celebrate the art of Japanese dining.